Tuesday, May 24, 2011

Cooking Experiment 1: Vegan Tofu Benedict

This actually turned out amazingly!!  Hollandaise made from:

Earth Balance
Soymilk
Turmeric
Nutritional Yeast
Veganaise
Cayenne
Salt
Pepper
Garbanzo Flour

 Yummmmm!

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4 comments:

  1. evandraMay 24, 2011 at 1:23 PM

    Sounds delicious... any tips on quantities for the hollandaise, or did you mostly wing it?

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  2. Metaldudes Cats Book - BabetteMay 24, 2011 at 1:27 PM

    I started the hollandaise like I do with any gravy I make, melt about 2-3Tb of Earth Balance over low heat and then add in about the same amount of flour while stirring lightly. Once that's evenly distributed, you can add in the soymilk - I'd say a cup or so - slowly on higher heat, stirring consistently to keep it thickening evenly. Everything else is pretty much to taste!! Let me know how it comes out if you try it!

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  3. AmandaMay 24, 2011 at 2:34 PM

    oh YUM

    ReplyDelete
  4. AnonymousMay 31, 2011 at 11:01 AM

    that looks really good, and also I think that's my plate! You little dickens

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